Ingredients:

1 lb ground beef
1 small onion, finely chopped
1 cup shredded cheddar cheese
1/2 cup pickles, finely chopped (optional)
1/4 cup ketchup
2 tablespoons mustard
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
10-12 egg roll wrappers
1 egg, beaten (for sealing)
Vegetable oil, for frying

Instructions:

Cook the Filling:
In a huge skillet, cook the ground hamburger over medium warm until browned. Deplete overabundance fat.
Add the chopped onion to the meat and cook until softened.
Stir in the ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook for another 2-3 minutes until everything is well combined.
Remove from warm and let the blend cool slightly.
Once cooled, mix in the destroyed cheese and chopped pickles (in case using).
Assemble the Egg Rolls:
Lay an egg roll wrapper on a clean surface with one corner indicating towards you (like a jewel shape).
Place around 2 tablespoons of the cheeseburger filling close the center of the wrapper.
Fold the foot corner over the filling, at that point overlap in the sides, and roll up tightly.
Brush a small of the beaten egg on the beat corner to seal the egg roll. Rehash with the remaining wrappers and filling.
Fry the Egg Rolls:
Heat around 2 inches of vegetable oil in a profound skillet or searing dish over medium warm until it comes to 350°F (175°C).
Carefully put the egg rolls in the hot oil, a few at a time, and broil until brilliant brown and firm, almost 2-3 minutes per side.
Remove with a opened spoon and deplete on paper towels.
Serve:
Serve the cheeseburger egg rolls hot with plunging sauces like ketchup, mustard, or a velvety farm dressing.
These Cheeseburger Egg Rolls are a crowd-pleaser and can be served at parties, amusement days, or any time you need a top notch, handheld nibble!