Ingredients:

For the Dough:

2 1/4 teaspoons active dry yeast (1 packet)
1 cup warm milk (110°F/45°C)
1/4 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 teaspoon salt
2 large eggs
4 cups all-purpose flour
For the Filling:

1/2 cup unsalted butter, softened
1 cup brown sugar, packed
2 tablespoons ground cinnamon
1 cup crushed Oreo cookies
For the Cream Cheese Frosting:

4 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
1-2 tablespoons milk (adjust for consistency)

Instructions:

Prepare the Dough:

In a small bowl, dissolve the yeast in warm milk with a pinch of sugar. Let it sit for about 5 minutes until foamy.
In a large mixing bowl, combine the remaining sugar, butter, salt, and eggs. Mix until well combined.
Add the yeast mixture to the bowl and stir to combine.
Gradually add the flour, mixing until a dough forms.
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
Prepare the Filling:

In a medium bowl, mix the softened butter, brown sugar, and cinnamon until well combined.
Stir in the crushed Oreo cookies.
Assemble the Rolls:

Punch down the risen dough and transfer it to a floured surface.
Roll out the dough into a rectangle, about 1/4-inch thick.
Spread the Oreo filling evenly over the dough, leaving a small border around the edges.
Roll the dough tightly from one long side to the other to form a log.
Slice the roll into 12 equal pieces and place them in a greased 9×13-inch baking dish.
Bake the Rolls:

Preheat your oven to 350°F (175°C).
Cover the rolls with a damp cloth and let them rise for an additional 30 minutes.
Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and cooked through.
Prepare the Frosting:

In a medium bowl, beat the cream cheese and butter until creamy.
Gradually add the powdered sugar and beat until smooth.
Mix in the vanilla extract and enough milk to achieve a spreadable consistency.
Frost and Serve:

Allow the rolls to cool slightly before spreading the cream cheese frosting on top.
Serve warm and enjoy the gooey, Oreo-studded goodness!
These Stuffed Oreo Cinnamon Rolls are perfect for indulging in a rich and decadent treat that combines the best of cinnamon rolls and Oreo cookies. Enjoy!