Ingredients:
For the Pork Chops:
4 boneless pork chops
Salt and pepper, to taste
2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/2 cup bread crumbs
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon paprika
For the Cheesy Scalloped Potatoes:
2 pounds potatoes, peeled and thinly sliced
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 cup shredded cheddar cheese
Salt and pepper, to taste
Chopped fresh parsley, for garnish
Instructions:
Preheat the Oven:
Preheat the oven to 375°F (190°C). Grease a baking dish with butter or non-stick spray.
Prepare the Pork Chops:
Season the pork chops with salt and pepper on both sides. In a small bowl, mix together the minced garlic, grated Parmesan cheese, bread crumbs, dried thyme, dried oregano, and paprika. Press the Parmesan mixture onto both sides of each pork chop, coating them evenly.
Cook the Pork Chops:
Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 3-4 minutes per side, or until golden brown. Remove the pork chops from the skillet and transfer them to the prepared baking dish.
Prepare the Cheesy Scalloped Potatoes:
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes. Gradually whisk in the milk, stirring constantly until the mixture thickens. Add the shredded cheddar cheese and stir until melted and smooth. Season with salt and pepper to taste. Arrange the sliced potatoes in the baking dish with the pork chops. Pour the cheese sauce over the potatoes, spreading it evenly.
Bake:
Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the pork chops are fully cooked.
Serve:
Garnish with chopped fresh parsley before serving. Enjoy!
Prep Time: 20 mins | Total Time: 1 hr 10 mins | Servings: 4