Ingredients:
– 1 ½ – 2 lbs sirloin, sliced into strips
– 1 medium yellow onion, sliced into large strips
– 3 bell peppers, seeded and sliced into large strips
– 1 cup beef broth
– 1 tablespoon freshly minced garlic, or 1 teaspoon garlic powder
– 4 tablespoons soy sauce
– 2 tablespoons cornstarch
– 1 teaspoon freshly ground black pepper
– ½ teaspoon ground ginger, or 1 tablespoon fresh minced ginger
Optional for Serving:
– Sliced green onions
– Sesame seeds
– Rice
Instructions:
1. Add the sliced beef, onion, and bell peppers to a 6 or 7 qt crockpot. Use crockpot liners for even easier cleanup.
2. Using a small bowl, whisk to combine the beef broth, garlic, soy sauce, cornstarch, black pepper and ginger. Pour the sauce over the meat in the crockpot and stir to combine.
3. Cover with lid and cook on low for 6 to 8 hours, or high 3 to 4 hours, until meat is cooked through and tender.
4. Serve hot over rice with chopped green onions and sesame seeds.
Prep Time: 10 minutes | Cooking Time: 3 hours | Total Time: 3 hours 10 minutes | Servings: 4