Ingredients:

– 1/4 cup butter
– 1/4 cup all purpose flour
– 4 cups milk
– 3 cups macaroni noodles
– 10.5 oz condensed chicken broth
– 2 cups cooked, shredded chicken
– 7.5 oz Philadelphia Whipped Chive Cream Cheese
– 1 tsp salt
– 1 tsp pepper
– 1 tbsp onion powder
– 1 tbsp garlic powder
– 2 cups shredded mozzarella and cheddar cheese blend
Topping:
– 2 cups crumbled Doritos nacho chips
– 1 cup shredded mozzarella and cheddar cheese blend

Instructions:

1. Preheat oven to 375F.
2. Place butter in a large pot over medium-high heat.
3. Once butter is completely melted, add flour to the pot and stir well.
4. Leave the butter and flour mixture to cook for 3 minutes, stirring occasionally.
5. After 3 minutes, add the milk to the pot and stir well.
6. Add the uncooked macaroni noodles to the pot and stir again.
7. Bring the milk to a boil.
8. As soon as the milk is boiling, cover the pot and leave the macaroni to cook for 3 minutes, stirring occasionally so that nothing sticks to the bottom of the pot.
9. After 3 minutes, reduce the heat to low and stir the macaroni really well.
10. Add the chicken broth and shredded chicken broth to the pot and stir well again.
11. Add the cream cheese, salt, pepper, onion powder and garlic powder to the pot.
12. Stir until the cream cheese is completely melted.
13. Add the shredded mozzarella and cheddar cheese and stir it into the pasta.
14. Pour the pasta into a greased 9 x 13 inch baking dish and spread it out evenly.
15. Sprinkle the crumbled Doritos on top of the pasta.
16. Sprinkle the shredded cheese on top of the Doritos.
17. Place the dish in the oven and bake until the cheese on top is completely melted. 7-9 minutes.
18. Serve and enjoy!

Prep Time: 20 minutes | Cooking Time: 8 minutes | Total Time: 28 minutes | Servings: 6