Ingredients:
– 1 cup crushed Doritos (choose your favorite flavor)
– 8 sticks of mozzarella cheese
– 2 eggs, beaten
– 1 cup all-purpose flour
– 1 cup breadcrumbs
– Vegetable oil for frying
Instructions:
1. Prepare the Coatings:
Set up your coating station by placing the crushed Doritos, flour, and breadcrumbs in separate shallow dishes.
In another dish, beat the eggs until well combined.
2. Coat the Mozzarella Sticks:
Roll each mozzarella stick in the flour, ensuring it’s evenly coated. Shake off any excess flour.
Dip the floured cheese stick into the beaten eggs, making sure it is fully covered.
Roll the egg-coated stick in the crushed Doritos, pressing gently to ensure the coating sticks well. For an extra crunch, repeat the egg and Doritos coating steps.
3. Freeze the Coated Cheese Sticks:
Place the coated mozzarella sticks on a plate or baking sheet. Freeze them for at least 30 minutes. This step is crucial for ensuring the cheese stays intact during frying.
4. Heat the Oil:
In a deep fryer or large pan, heat vegetable oil to 375°F (190°C). Use a kitchen thermometer to monitor the temperature to ensure the oil is hot enough for frying.
5. Fry the Cheese Sticks:
Carefully place the frozen cheese sticks in the hot oil, frying in batches to avoid overcrowding the pan. Cook until they are golden brown and crispy, about 1-2 minutes per side.
Use a slotted spoon to transfer the fried cheese sticks to a plate lined with paper towels to drain any excess oil.
6. Serve:
Enjoy the Fried Cheese Stuffed Doritos hot and fresh from the fryer. Serve with your favorite dipping sauces, like marinara, ranch, or a spicy sriracha mayo.