Ingredients:

1 lb ground beef
1 packet taco seasoning mix
1 can (10 oz) diced tomatoes with green chilies, undrained
1 can (15 oz) black beans, drained and rinsed
1 can (10.5 oz) condensed cream of mushroom soup
2 cups shredded cheddar cheese, divided
1 bag (32 oz) frozen tater tots
1/4 cup sliced green onions, for garnish

Directions:

Preheat Oven:

Preheat your oven to 375°F (190°C).
Cook the Beef:

In a large skillet, cook the ground beef over medium heat until fully browned. Drain any excess grease.
Add Seasonings and Beans:

Stir in the taco seasoning mix, diced tomatoes with green chilies, and black beans. Cook for 2-3 minutes until everything is well combined and heated through.
Add Soup and Cheese:

Stir in the condensed cream of mushroom soup and 1 cup of shredded cheddar cheese. Cook until the cheese is melted and the mixture is creamy.
Assemble the Casserole:

Transfer the beef mixture to a 9×13-inch baking dish. Spread it out evenly, then top with a single layer of frozen tater tots.
Bake:

Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy.
Add Final Cheese Layer:

Remove the casserole from the oven and sprinkle the remaining 1 cup of shredded cheddar cheese on top. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Garnish and Serve:

Garnish with sliced green onions and serve hot. Enjoy the ultimate comfort food with a taco twist!
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: Approximately 450 per serving | Servings: 6 servings