Ingredients:

– 1 cup canned pumpkin puree
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon melted butter
– Cooking spray or additional melted butter for greasing

Instructions:

1. Preheat Oven:
Preheat your oven to 375°F (190°C). Grease a mini muffin tin with cooking spray or melted butter.
2. Mix Dry Ingredients:
In a medium bowl, whisk together the flour, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, baking powder, baking soda, and salt.
3. Combine Wet Ingredients:
In another bowl, mix together the pumpkin puree, egg, and melted butter.
4. Combine and Mix:
Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fill Muffin Tin:
Spoon the batter into the prepared mini muffin tin, filling each cup about 3/4 full.
6. Bake:
Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve:
Allow the fritter bites to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Enjoy these delightful Baked Pumpkin Fritter Bites as a perfect fall treat or a cozy snack!

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Servings: Makes about 24 fritter bites