A delicious twist on classic meatloaf with layers of mashed potatoes, cheese, and bacon!

Ingredients:

– 1 lb ground beef, extra lean
– 1/2 cup onion, diced
– 2 tbsp brown sugar
– 1 tbsp Worcestershire sauce
– 1 cup seasoned Italian bread crumbs
– 1 egg
– 1 1/2 cups water
– 1/2 cup milk
– 1 4 oz package of garlic-flavored instant mashed potatoes
– 1 1/2 cups cheddar cheese blend, shredded
– 1/4 cup real bacon bits

Directions:

1. Preheat the Oven 375 degrees
2. Prepare the Mashed Potatoes
3. Mix the Meatloaf
4. Assemble the Casserole
5. Add Cheese and Bacon
6. Bake the Casserole
7. Serve and Enjoy

Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | Servings: 6