Ingredients:

1 pound frozen meatballs
2 cups marinara sauce
1 cup uncooked pasta (penne or rotini work best)
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon dried Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste

Directions:

Preheat your oven to 375°F (190°C).
In a large baking dish, combine the frozen meatballs and uncooked pasta.
Pour the marinara sauce over the meatballs and pasta, mixing to coat evenly.
Sprinkle the Italian seasoning, garlic powder, salt, and pepper over the mixture.
Cover the dish with aluminum foil and bake for 45 minutes.
Remove the foil and sprinkle the mozzarella and Parmesan cheese on top.
Return to the oven and bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.
Let it cool for a few minutes before serving.