Ingredients:

32 ounces refrigerated canned biscuits, cut into quarters
6 ounces pepperoni, sliced
2 cups mozzarella cheese, shredded
½ cup parmesan cheese, grated
⅓ cup butter, melted
1 tablespoon Italian seasoning
½ teaspoon garlic powder
¼ teaspoon garlic salt
Red pepper flakes, optional
Fresh parsley, for garnish
Marinara sauce, for dipping

Directions:

Preheat oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a bundt pan with nonstick cooking spray and set it aside.

Prepare ingredients: Cut the refrigerated canned biscuits into quarters and slice the pepperoni pieces in half.

Mix ingredients: In a large mixing bowl, combine the biscuit pieces, sliced pepperoni, mozzarella cheese, parmesan cheese, melted butter, Italian seasoning, garlic powder, and garlic salt. Toss until all ingredients are evenly distributed.

Transfer to bundt pan: Transfer the mixture into the prepared bundt pan, spreading it out evenly.

Bake: Bake for 35-40 minutes, covering the pan with foil for the last 10 minutes to prevent excessive browning.

Invert and serve: Once baked, carefully invert the bundt pan onto a large plate to release the pizza monkey bread.

Garnish and serve: Garnish with fresh parsley and serve warm with marinara sauce for dipping.