Ingredients:
1 lb Brussels sprouts, trimmed and halved
4 slices bacon, chopped
2 tbsp pure maple syrup
2 tbsp olive oil
Salt and pepper to taste
1/4 cup chopped walnuts (optional)
Directions:
Preheat your oven to 400°F (200°C).
In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper.
Spread them on a baking sheet in a single layer.
Scatter chopped bacon over the Brussels sprouts.
Roast for 20-25 minutes, or until Brussels sprouts are tender and bacon is crispy.
Drizzle with maple syrup and toss to coat.
Sprinkle with chopped walnuts if desired.
Serve warm and enjoy the crispy, sweet, and savory goodness!