Ingredients:

– 2 tablespoons butter
– 1 tablespoon olive oil
– 8 ounces white mushrooms, whole or sliced to preference
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1/4 cup grated parmesan cheese
– 2 ounces cream cheese, softened
– 1 teaspoon dried Italian seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
– fresh chopped parsley for garnish

Instructions:

1. Start with Sautéing: Heat butter and olive oil in a skillet, add mushrooms and garlic, cook until tender.
2. Craft the Creamy Sauce: Add heavy cream, parmesan, cream cheese, Italian seasoning, salt, and pepper, stir until creamy.
3. Garnish and Serve: Sprinkle parsley on top and serve immediately.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Servings: 4