Ingredients:
For the Dough:
1 cup warm milk (110°F/45°C)
1/4 cup granulated sugar
2 1/4 tsp (1 packet) active dry yeast
1/4 cup unsalted butter, melted
1 large egg
3 1/2 cups all-purpose flour
1/2 tsp salt
For the Filling:
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 tbsp ground cinnamon
1 cup fresh strawberries, diced
For the Cream Cheese Frosting:
4 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1/2 tsp vanilla extract
1-2 tbsp milk (to adjust consistency)
Directions:
Prepare the Dough:
In a small bowl, combine warm milk and granulated sugar. Sprinkle yeast on top and let it sit for 5-10 minutes, or until frothy.
In a large bowl, mix melted butter and egg. Add the yeast mixture and stir until combined.
Gradually add flour and salt, mixing until a soft dough forms.
Turn the dough onto a lightly floured surface and knead for about 5 minutes, or until smooth and elastic.
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
Prepare the Filling:
In a small bowl, mix together the softened butter, granulated sugar, and cinnamon until smooth and creamy.
Assemble the Cinnamon Rolls:
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Punch down the risen dough and roll it out on a lightly floured surface into a 16×12-inch rectangle.
Spread the cinnamon sugar mixture evenly over the dough.
Sprinkle the diced strawberries evenly over the cinnamon sugar mixture.
Starting from one long side, carefully roll up the dough into a tight log.
Slice the roll into 12 equal pieces and place them in the greased baking dish.
Bake the Cinnamon Rolls:
Bake for 25-30 minutes, or until the rolls are golden brown and cooked through.
Allow the rolls to cool slightly before frosting.
Prepare the Cream Cheese Frosting:
In a medium bowl, beat the softened cream cheese and butter until creamy and smooth.
Gradually add powdered sugar, vanilla extract, and milk, beating until the frosting reaches your desired consistency.
Frost and Serve:
Spread the cream cheese frosting over the warm cinnamon rolls.
Serve and enjoy your Strawberry Cheesecake Cinnamon Rolls!
Enjoy !!