Ingredients:

• 3 cups (710 ml) chilled mashed potatoes
• 1 cup (240 ml) shredded cheddar cheese
• 1 large egg
• 1/4 cup (60 ml) chopped chives
• 1/4 cup (60 ml) all-purpose flour
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup (120 ml) grated Parmesan cheese
• Grease for the muffin pan

Directions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a muffin pan lightly with oil or cooking spray to prevent sticking.
2. Mix the Ingredients: In a large mixing bowl, combine the chilled mashed potatoes, cheddar cheese, egg, chives, flour, garlic powder, salt, and pepper. Stir until all the ingredients are thoroughly combined and form a cohesive mixture.
3. Fill the Muffin Pan: Using a spoon or a cookie scoop, divide the mashed potato mixture evenly among the prepared muffin cups. Fill each cup to the top and slightly mound the mixture to form puffs.
4. Top with Parmesan: Sprinkle the grated Parmesan cheese evenly over the top of each potato puff, pressing down slightly to adhere the cheese to the mixture.
5. Bake the Potato Puffs: Place the muffin pan in the preheated oven and bake for 25-30 minutes, or until the potato puffs are golden brown and crispy around the edges.
6. Cool Slightly and Serve: Allow the potato puffs to cool in the pan for a few minutes before carefully removing them. Serve warm as a delicious appetizer or side dish.