Slow Cooker Chicken Bacon Ranch Sandwiches (Crack Chicken) 

Ingredients:

2 lbs boneless, skinless chicken breasts
1 packet (1 oz) ranch seasoning mix
1 packet (1 oz) chicken gravy mix
8 oz cream cheese
6 strips bacon, cooked and crumbled
1 cup shredded cheddar cheese
¼ cup sliced green onions
6 hamburger buns

Directions:

Prepare the Chicken: Place chicken breasts in the slow cooker.
Add Seasonings: Sprinkle ranch seasoning mix and chicken gravy mix over the chicken.
Add Cream Cheese: Place the cream cheese on top of the seasoned chicken.
Cook: Cover and cook on low for 6-7 hours, or until chicken is fully cooked and tender.
Shred Chicken: Remove the chicken from the slow cooker and shred with two forks. Return the shredded chicken to the slow cooker and stir to combine with the creamy sauce.
Add Bacon and Cheese: Stir in crumbled bacon and shredded cheddar cheese until melted and well combined.
Serve: Spoon the mixture onto hamburger buns and top with sliced green onions.
Prep Time: 10 mins | Cooking Time: 6-7 hrs | Total Time: 6-7 hrs 10 mins
Kcal: 500 | Servings: 6

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