Recipes
Burger Seasoning
2 tablespoons smoked paprika
2 teaspoons onion powder
2 teaspoons dried oregano
2 teaspoons kosher salt
1½ teaspoons garlic powder
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon brown sugar
Instruction:
Combine all the seasoning ingredients in a small dish or jar.
Use 2-3 teaspoons of burger seasoning per pound of ground meat.
Fries Seasoning
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons paprika
1 teaspoon sea salt
1/2 teaspoon dried parsley
1/2 teaspoon dried oregano
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne powder
Collect ground spices, combine them, and place them in a jar.
Store in an airtight jar in a cool, dry, and dark place for up to 6 months.
Steak Seasoning
2 tablespoon coarse kosher salt
1 tablespoon crushed red pepper flakes
2 teaspoons freshly ground black pepper
2 teaspoons dried thyme
2 teaspoons ground coriander
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dry mustard powder
Instruction:
Whisk all of the ingredients together in a small bowl until evenly combined.
Transfer the seasoning to an airtight jar or container. Store in a cool, dry place. For the best flavor use within 6 months.
Transfer the seasoning to an airtight jar or container. Store in a cool, dry place. For the best flavor use within 6 months.
Sprinkle generously over steaks on all sides, using 1 tablespoon seasoning per 1 pound of steak. Ideally, let the seasoned steaks rest at room temperature for 30 minutes before cooking.