Ingredients:

8 boneless, skinless chicken thighs
2 tbsp olive oil
1 tbsp garlic powder
1 tbsp onion powder
1 tsp paprika
1 tsp dried oregano
1/2 tsp salt
1/2 tsp black pepper
Fresh parsley, chopped (for garnish)

Directions:

Preheat the Oven: Set your oven to 425°F (220°C).

Prepare the Chicken: Pat the chicken thighs dry with paper towels and place them in a large mixing bowl. Drizzle with olive oil.

Season the Chicken: In a small bowl, mix together garlic powder, onion powder, paprika, dried oregano, salt, and black pepper. Sprinkle this spice blend over the chicken thighs, tossing to ensure they are evenly coated.

Bake the Chicken: Arrange the seasoned chicken thighs on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

Rest and Serve: Remove the chicken from the oven and allow it to rest for a few minutes. Garnish with chopped fresh parsley before serving.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Calories: Approximately 240 per serving | Servings: 4