Ingredients:

– 4 large potatoes, sliced into wedges
– 1/4 cup olive oil
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– 1 tsp paprika
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss potato wedges with olive oil, Parmesan cheese, garlic powder, paprika, dried oregano, salt, and pepper in a bowl.
3. Arrange the potato wedges on the baking sheet in a single layer.
4. Bake for 25-30 minutes until golden brown and crispy.
5. Garnish with chopped parsley before serving.
Servings: 4