Ingredients:
1 pound of spaghetti
1 (8 oz) package of cream cheese, softened
1 cup of sour cream
1 pound of ground beef
1 (24 oz) jar of marinara sauce
1 teaspoon of garlic powder
1 teaspoon of Italian seasoning
2 cups of shredded mozzarella cheese
Salt and pepper to taste
Directions:
Preheat your oven to 350°F (175°C).
Cook the spaghetti according to the package directions until al dente, then drain and set aside.
In a bowl, blend the cream cheese with sour cream until smooth.
In a skillet, brown the ground beef over medium heat until fully cooked; drain the excess fat.
Stir in the marinara sauce, garlic powder, and Italian seasoning into the beef and simmer for 5 minutes. Season with salt and pepper.
In a baking dish, layer half of the spaghetti, top with the cream cheese mixture, followed by the beef sauce, and sprinkle half the mozzarella cheese. Repeat the layers.
Bake for 25-30 minutes until the cheese is golden brown and bubbly.