Ingredients:
1 ½ cups graham cracker crumbs
½ cup melted butter
1 cup sweetened shredded coconut
1 can (14 oz) sweetened condensed milk
1 can (8 oz) crushed pineapple, drained
1 cup chopped pecans
1 tsp vanilla extract
Directions:
Preheat your oven to 350°F (175°C).
In a bowl, mix the graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 9×13-inch baking dish.
Evenly sprinkle the coconut over the crust, followed by the crushed pineapple and chopped pecans.
Drizzle the sweetened condensed milk over the top, making sure to cover the entire surface.
Bake for 25-30 minutes or until the edges are golden brown.
Let the bars cool completely before cutting them into squares.