Ingredients:

– 1 can (16 oz) refrigerated Pillsbury biscuits
– 8 oz mozzarella cheese, cut into small cubes
– 4 tablespoons unsalted butter, melted
– 2 cloves garlic, minced
– 1 teaspoon dried Italian seasoning
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Separate the biscuits from the can and flatten each one slightly with your hands.

3. Place a cube of mozzarella cheese in the center of each biscuit.

4. Fold the edges of the biscuit dough around the cheese cube and pinch to seal tightly, forming a ball.

5. Arrange the cheese-stuffed biscuit balls seam-side down on the prepared baking sheet.

6. In a small bowl, mix together the melted butter, minced garlic, and dried Italian seasoning.

7. Brush the garlic butter mixture generously over each biscuit ball.

8. Sprinkle grated Parmesan cheese over the top of each biscuit ball.

9. Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and cooked through.

10. Garnish with chopped fresh parsley if desired.

11. Serve warm and enjoy your Pillsbury Biscuit Garlic Butter Cheese Bombs!