Ingredients:

4 ripe Roma tomatoes, seeded and chopped
1 red onion, diced
1 jalapeno pepper, seeded and finely chopped (adjust for spice preference)
1/2 bunch fresh cilantro, chopped
1 lime, juiced (about 2 tablespoons)
1/4 cup chopped fresh parsley (optional)
1 clove garlic, minced (optional)
1/2 teaspoon ground cumin
1/4 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste

Instructions:

Prep the Veggies: Seed and chop the tomatoes, dice the red onion, and finely chop the jalapeno pepper. Remember, the jalapeno seeds are where most of the heat lies, so adjust the amount you include based on your desired spice level.

Combine and Season: In a medium bowl, combine the chopped tomatoes, red onion, jalapeno pepper, cilantro, lime juice, parsley (if using), garlic (if using), cumin, salt, and black pepper.

Fresh is Best: For the freshest flavor, taste the salsa and adjust the seasonings as needed. You might want to add more lime juice for brightness, salt for savoriness, or a touch of sugar for sweetness if your tomatoes are a bit tart.

Let the Flavors Mingle: Cover the bowl and refrigerate the salsa for at least 30 minutes, or up to overnight, to allow the flavors to meld and develop. The flavors will intensify as it chills.

Serve and Enjoy! Serve your homemade salsa chilled with your favorite tortilla chips, on top of tacos, burritos, or as a dip with grilled vegetables or crackers.