Ingredients:

1 pound sirloin steak
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1/2 pound medium shrimp, peeled and deveined
1/2 cup chopped onion
1/2 cup chopped green bell pepper
2 cloves garlic, minced
1 teaspoon Cajun seasoning
1 cup heavy cream
Chopped fresh parsley for garnish (optional)

Instructions,

crafted with spice and indulgence:

Season and cook the steak: Season the steak with salt and black pepper on both sides. In a large skillet, heat the olive oil over medium-high heat. Add the steak and cook for about 4-6 minutes per side, depending on your desired doneness. Transfer the cooked steak to a plate and keep it warm.
Sauté the aromatics: In the same skillet, add the shrimp, onion, bell pepper, and garlic. Sauté for about 3-4 minutes, stirring occasionally, until the shrimp turn pink and the vegetables are slightly softened.
Spice it up: Sprinkle the Cajun seasoning over the shrimp and vegetables, stirring to combine. Cook for an additional minute to allow the flavors to meld.
Build the sauce: Pour in the heavy cream and stir well, scraping up any browned bits from the bottom of the pan. Let the sauce simmer for 3-5 minutes, or until it thickens slightly.
Slice and savor: Slice the steak into thin strips against the grain. Return the steak strips to the skillet, ensuring they are coated in the creamy Cajun shrimp sauce. Simmer for an additional minute or so, allowing the flavors to meld together beautifully.
Plate and garnish: Serve this indulgent dish with a side of rice or roasted vegetables. Garnish with chopped fresh parsley (if using) for a pop of color and freshness.”