Ingredients:
– Tater tots (quantity as needed for serving)
– 15 eggs, scrambled
– Sausage gravy (double batch, recipe link provided)
– Salt and pepper to taste
– Taco cheese blend for topping
– Optional: pepper flakes and cayenne powder for added spice in the gravy
– Optional: fresh Mexican restaurant-style salsa for serving
Instructions:
1. Preheat your oven to 425°F (218°C) and bake the tater tots according to the package instructions, around 30 minutes, until they’re crispy.
2. While the tater tots are baking, prepare the sausage gravy using the provided recipe link. For an extra kick, consider adding pepper flakes and cayenne powder to the gravy.
3. In a skillet, scramble the eggs seasoned with salt and pepper until they’re fully cooked but still moist.
4. To assemble the breakfast bowls, start by layering crispy tater tots at the bottom.
5. Add a generous layer of scrambled eggs over the tater tots.
6. Top the eggs with a hearty pour of the spicy sausage gravy.
7. Sprinkle taco cheese blend over the top, and if desired, add a scoop of fresh Mexican restaurant-style salsa.
8. Serve hot and savor a satisfying breakfast bowl that’s perfect for any hearty breakfast or brunch.