Ingredients
½ cup chicken broth
1 (10 ounce) can cream of chicken soup
1 tablespoon chicken seasoning
2 packets chicken gravy mix (0.87 ounces each)
4 boneless skinless chicken breasts
Instructions
Mix the Base:
In your crockpot, combine the chicken broth, cream of chicken soup, chicken seasoning, and chicken gravy mix. Give these ingredients a good stir to ensure they are well mixed. This will create a flavorful base in which your chicken will cook.
Add the Chicken:
Nestle the chicken breasts into the crockpot, making sure they’re nicely coated with the gravy mixture. This will help infuse the chicken with all the savory flavors as it cooks.
Set and Forget:
Cover the crockpot and set it to cook on low for about 5-6 hours. If you’re in a bit more of a hurry, you can set it to high and reduce the cooking time to 3-4 hours. Either way, the key is that the chicken becomes wonderfully tender and fully cooked without any fuss on your part.
Shred the Chicken:
Once the chicken is cooked through and tender, remove it from the crockpot. Shred the chicken using two forks or cut it into bite-sized pieces, depending on your preference. Then, return the shredded chicken to the crockpot and stir it into the gravy to soak up all those delicious flavors.