Ingredients:
– 1 1/4 cups flour
– 2 teaspoons baking powder
– 2 teaspoons sugar
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
– 2/3 cup milk
– 2 large eggs, beaten
– 2 tablespoons butter, melted and cooled
– 2 1/2 cups corn kernels (fresh or canned)
– 1 teaspoon Creole seasoning (optional)
– Vegetable oil for frying
Directions:
1. Mix Dry Ingredients: Whisk together flour, baking powder, sugar, salt, and pepper in a large bowl.
2. Add Wet Ingredients: Stir in milk, eggs, butter, corn, and Creole seasoning (if using) until just mixed.
3. Heat Oil: Heat vegetable oil in a skillet, then spoon batter into hot oil and fry until golden brown.
4. Drain and Serve: Remove fritters to paper towels to drain before serving.
Notes:
– Use fresh, canned, or frozen corn.
– Do not overmix the batter.
– Let the batter rest before frying.
– Creole seasoning adds extra flavor.
– Use enough oil for crispiness.
– Ensure oil is hot before frying.
– Customize with different spices and toppings.
– Store leftovers in the fridge for up to 3 days.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Servings: 6