Ingredients:

– 4 boneless pork chops
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 cup chicken broth
– 1 tsp fresh thyme, chopped
– Salt and pepper to taste

For the Cheesy Potato Bake:
– 4 large potatoes, thinly sliced
– 1 cup heavy cream
– 1 cup milk
– 2 cups shredded cheddar cheese
– 1 clove garlic, minced
– 1 tsp thyme
– Salt and pepper to taste

Directions:

1. Preheat oven to 375°F (190°C).
2. Cook pork chops in a skillet with olive oil until browned.
3. Add garlic, cream, broth, thyme, simmer.
4. Return pork chops, cover, simmer until cooked through.
5. Preheat oven to 375°F (190°C).
6. Heat cream, milk, garlic, thyme, salt, pepper until simmering.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Servings: 4