Ingredients:

– 1 lb chicken tenders (about 8-10 pieces)
– 8 slices of bacon, cooked and crumbled
– 1/2 cup brown sugar
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Cooking spray or oil (for greasing)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil and lightly grease with cooking spray or oil.
2. In a bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
3. Pat dry the chicken tenders with paper towels. Coat each tender evenly with the brown sugar mixture.
4. Wrap each seasoned chicken tender with a slice of cooked bacon, securing it with toothpicks if needed. Place them on the prepared baking sheet seam side down.
5. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the bacon is crispy.
6. Remove the toothpicks before serving. Serve hot as a main dish or appetizer.