Ingredients:

1 can (8 ounces) refrigerated crescent roll dough
1 cup cooked chicken, shredded
1/2 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions
Salt and pepper to taste
1 tablespoon melted butter

Instructions:

Preheat oven to 375°F (190°C).
In a bowl, mix shredded chicken, cream cheese, shredded cheddar cheese, chopped green onions, salt, and pepper.
Unroll crescent roll dough and separate into 8 triangles.
Place a spoonful of the chicken mixture on the wide end of each triangle.
Roll up each crescent from the wide end to the tip and place on a baking sheet.
Brush the tops with melted butter.
Bake for 12-15 minutes, until golden brown.
Notes:
Serve with a side of ranch or marinara sauce for dipping.
For extra flavor, add a pinch of garlic powder to the chicken mixture.
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins | Kcal: 210 | Servings: 8