Indulge in the creamy goodness of this Asiago Tortellini Alfredo with Grilled Chicken. A perfect combination of cheesy tortellini, flavorful grilled chicken, and rich Alfredo sauce that will leave you craving for more. This dish is a surefire hit for any weeknight dinner or family gathering.
Ingredients:
1 lb cheese tortellini
1 lb chicken breast, grilled and sliced
2 cups heavy cream
1 cup grated Asiago cheese
1/2 cup grated Parmesan cheese
1/4 cup unsalted butter
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
Cook the tortellini according to package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
Stir in the heavy cream, Asiago cheese, and Parmesan cheese. Cook, stirring constantly, until the cheese is melted and the sauce is smooth and creamy.
Season with salt and pepper to taste.
Add the cooked tortellini to the skillet and toss to coat in the sauce.
Serve the Asiago tortellini Alfredo in bowls, topped with the grilled chicken slices and chopped parsley.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Servings: 4