Ingredients:
12 Fajita-Size Flour Tortillas (warmed)
2 cups Shredded Chicken
4 ounces Cream Cheese, softened
1 cup Cheddar Cheese, shredded
4 Strips Bacon, cooked and crumbled
2 Jalapeño Peppers, seeded and minced
1 tablespoon Vegetable Oil
Salt (optional)
Salsa or Guacamole, for serving (optional)
Directions:
Preheat Oven:
Set oven to 425°F (220°C) and line a 15×11-inch baking sheet with parchment paper.
Mix Filling:
In a medium bowl, combine shredded chicken, cream cheese, Cheddar cheese, bacon, and jalapeños.
Fill Tortillas:
Spoon 2-3 tbsp. of the mixture onto each tortilla. Roll tightly and place seam side down on the baking sheet.
Prepare for Baking:
Ensure taquitos are not touching. Brush each lightly with vegetable oil and sprinkle with salt if desired.
Bake:
Bake for 15-20 minutes or until the taquitos are crisp and golden.
Serve:
Enjoy hot with salsa or guacamole.
Prep Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Calories: Approx. 300 kcal per serving
Servings: 12 taquitos
Enjoy these spicy and crispy Jalapeño Popper Chicken Taquitos for a flavorful meal!