Ingredients:

2 cups cooked chicken, shredded
1 packet taco seasoning
1 cup water
1 bag tortilla chips
2 cups shredded cheese (cheddar or Mexican blend)
1 cup black beans, drained and rinsed
1 cup corn kernels
1/2 cup sliced jalapeños
1/2 cup diced tomatoes
1/4 cup chopped cilantro
Sour cream, guacamole, and salsa for serving

Instructions:

Preheat Oven:

Preheat your oven to 375°F (190°C).
Prepare Chicken:

In a skillet over medium heat, mix the shredded chicken, taco seasoning, and water. Cook until the water evaporates and the chicken is well coated with the seasoning.
Assemble Nachos:

Spread the tortilla chips evenly on a large baking sheet.
Top the chips with the seasoned chicken, shredded cheese, black beans, corn, and sliced jalapeños.
Bake:

Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is fully melted and bubbly.
Add Fresh Toppings:

Once baked, remove the nachos from the oven and sprinkle with diced tomatoes and chopped cilantro.
Serve:

Serve the nachos hot, accompanied by sour cream, guacamole, and salsa on the side.
Enjoy your delicious Chicken Nachos!