This easy, 30-minute recipe for cheeseburger cups will please kids, adults and cheeseburger lovers everywhere.
Ingredients
1 pound ground beef
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard
1-1/2 teaspoons Worcestershire sauce
2 tubes (10-1/2 ounces each) large refrigerated buttermilk biscuits
1/2 cup cubed Velveeta
Directions
1. In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside.
2. Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° until cups are golden brown, 14-16 minutes.