Ingredients:

– 2 lbs potatoes, washed and diced into bite-sized pieces
– 2 tablespoons olive oil
– 1 packet ranch seasoning mix
– 1 cup shredded cheddar cheese
– Salt and pepper, to taste
– Chopped fresh parsley, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large bowl, toss the diced potatoes with olive oil and ranch seasoning mix until the potatoes are evenly coated.

3. Spread the seasoned potatoes in a single layer on the prepared baking sheet.

4. Roast the potatoes in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy on the outside, stirring halfway through the cooking time.

5. Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the hot roasted potatoes.

6. Return the baking sheet to the oven and bake for an additional 3-5 minutes, or until the cheese is melted and bubbly.

7. Season with salt and pepper to taste.

8. Garnish the Cheesy Ranch Oven Roasted Potatoes with chopped fresh parsley before serving.

9. Serve the potatoes hot as a flavorful and cheesy side dish for any meal.

These Cheesy Ranch Oven Roasted Potatoes are a delicious and easy-to-make side dish that pairs well with a variety of main dishes. Enjoy the combination of crispy roasted potatoes, tangy ranch seasoning, and gooey melted cheese in every bite!