Ingredients:

1 cup long grain white rice
10 ounce can beef broth (can use low sodium)
10 ounce can condensed French onion soup (can use low sodium)
½ cup (1 stick) unsalted butter, thinly sliced

Instructions:

Preheat the oven to 425°F. Spray an 8×8-inch baking dish with cooking spray.
Add 1 cup long grain white rice, 10 ounce can beef broth and 10 ounce can condensed French onion soup to the baking dish, and stir to combine.
Add ½ cup (1 stick) unsalted butter, thinly sliced on top. Cover with foil
Place in the oven and bake for 30 minutes. Uncover and bake an additional 30 minutes until the rice is tender.
Serve immediately.