Ingredients:
1 box brownie mix (plus ingredients listed on the box)
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 teaspoon vanilla extract
1 cup all-purpose flour
2 tablespoons milk
1 cup mini chocolate chips
8 oz chocolate candy coating
Directions:
Preheat oven and prepare brownie mix according to package instructions. Let brownies cool completely.
In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Add vanilla extract.
Gradually mix in flour until combined. Add milk and mix until dough forms. Stir in mini chocolate chips.
Roll cookie dough into small balls and place on a baking sheet lined with parchment paper. Freeze for 30 minutes.
Once brownies are cooled, cut into small squares. Flatten each square and wrap around a cookie dough ball, sealing edges to form a bomb.
Melt chocolate candy coating according to package instructions. Dip each brownie bomb into the melted chocolate, covering completely.
Place dipped bombs on parchment paper and let set until chocolate hardens.
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Kcal: 280 kcal | Servings: 24 servings