Ingredients:

– 1 package of lobster ravioli
– 2 tablespoons unsalted butter
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1/2 cup chicken or vegetable broth
– Juice of 1 lemon
– Zest of 1 lemon
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Red pepper flakes (optional, for a bit of heat)

Instructions:

1. Cook the Ravioli:
– Bring a large pot of salted water to a boil.
– Add the lobster ravioli and cook according to the package instructions.
– Drain and set aside.

2. Make the Sauce:
– Melt the butter with olive oil in a skillet over medium heat.
– Sauté garlic until fragrant.
– Add heavy cream and broth, simmer.

3. Add Lemon Flavor:
– Stir in lemon juice and zest.
– Simmer until slightly thickened.

4. Combine Ravioli and Sauce:
– Add cooked ravioli to the skillet, toss to coat.
– Stir in Parmesan cheese.
– Season with salt, pepper, and red pepper flakes.

5. Serve and Garnish:
– Plate the ravioli and sauce, garnish with parsley.
– Enjoy immediately with crusty bread!