Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup shredded Parmesan cheese
– 1/2 cup shredded provolone cheese
– 1/2 cup panko breadcrumbs
– 1/4 cup mayonnaise
– 2 tablespoons unsalted butter, melted
– 1 tablespoon all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– 1/2 teaspoon dried oregano
– Salt and pepper, to taste
– Olive oil, for cooking

Directions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
2. In a small bowl, combine the shredded Parmesan cheese, shredded provolone cheese, panko breadcrumbs, melted butter, and mayonnaise. Mix until well combined.
3. Season the chicken breasts with garlic powder, onion powder, paprika, dried oregano, salt, and pepper.
4. Heat a large skillet over medium-high heat and add a drizzle of olive oil.
5. Sear the chicken breasts in the skillet for about 3-4 minutes on each side, until golden brown. Transfer the chicken breasts to the prepared baking sheet.
6. Spread the Parmesan mixture evenly over the top of each chicken breast.
7. Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the topping is golden and crispy.
8. Remove from the oven and let cool slightly before serving.
Prep Time: 15 minutes | Cooking Time: 20-25 minutes | Total Time: 35-40 minutes
Kcal: Approximately 450 kcal per serving | Servings: Makes 4 servings