Ingredients:
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, room temperature
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 cup diced fresh peaches
1 teaspoon ground cinnamon
1/4 cup granulated sugar (for topping)
Directions:
Preheat Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Combine Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream Butter and Sugars:
In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy.
Add Egg and Vanilla:
Add the egg and vanilla extract, mixing until well combined.
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in Peaches:
Gently fold in the diced peaches.
Form Cookies:
Drop rounded tablespoons of dough onto the prepared baking sheet.
Cinnamon-Sugar Topping:
In a small bowl, mix together the ground cinnamon and 1/4 cup granulated sugar. Sprinkle the cinnamon-sugar mixture over the cookie dough.
Bake:
Bake for 12-15 minutes, or until the edges are golden brown.
Cool and Serve:
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Additional Information:
Prep Time: 15 minutes
Cooking Time: 12-15 minutes
Total Time: 27-30 minutes
Servings: Approximately 24 cookies
Enjoy these delightful Peach Cobbler Cookies, perfect for a sweet treat with a touch of fruity goodness!