Ingredients:
Here’s what you’ll need to prepare this mouthwatering dish:
20-25 chicken wings
1 tsp Lawry’s seasoned salt
1/2 tsp Lawry’s garlic salt
1 tsp garlic powder
1 tsp onion powder
1/2 tsp pepper
1 tsp paprika
1 1/2 Tbsp baking powder
Alfredo sauce:
2 Tbsp. Butter
2 cups of heavy whipping cream
2 tsp salt
1 tsp pepper
2 tsp onion powder
3 tsp garlic powder
1/2 cup shredded Parmesan cheese
Directions:
Follow these simple steps to create your Alfredo Chicken Wings:
Preheat the Oven: Set your oven to 375°F (190°C) to preheat.
Prepare the Chicken Wings: Clean the chicken wings thoroughly using salt, vinegar, and cold water. Rinse and pat dry with paper towels.
Season the Chicken Wings: In a bowl, mix Lawry’s seasoned salt, garlic salt, garlic powder, onion powder, pepper, paprika, and baking powder. Coat the chicken wings evenly with the seasoning mixture.
Bake the Chicken Wings: Arrange the seasoned chicken wings on a baking rack placed over a baking sheet. Bake in the preheated oven for 20 minutes. Flip the wings and bake for another 20 minutes. Flip them once more and bake for an additional 15 minutes until they are crispy and golden.
Make the Alfredo Sauce: While the chicken wings are baking, prepare the Alfredo sauce. In a saucepan over medium heat, melt butter. Slowly whisk in heavy whipping cream and season with salt, pepper, onion powder, and garlic powder. Allow the mixture to come to a light boil, then reduce heat and let it simmer for about 3 minutes until slightly thickened. Stir in shredded Parmesan cheese until melted and the sauce is smooth.
Combine and Serve: Once the chicken wings are cooked to perfection, toss them in the prepared Alfredo sauce until well coated. Plate the wings and garnish with additional Parmesan cheese and chopped parsley if desired.