Ingredients:

6 cups Rice Krispies cereal
10 oz marshmallows
4 tablespoons unsalted butter
1/2 pack (3.4 oz) banana cream pudding mix
1/2 cup crushed vanilla wafers
1/4 cup white chocolate melting wafers (optional for garnish)
Extra vanilla wafers for garnish (optional)

Directions:

Prep the Pan: Grease a 9×13-inch baking dish and set it aside.
Melt the Butter: In a large pot over medium heat, melt the unsalted butter.
Combine Ingredients: Once the butter has melted, add the marshmallows and banana cream pudding mix. Stir continuously until all the ingredients are well-combined and the marshmallows are fully melted.
Add Cereal and Wafers: Stir in the Rice Krispies cereal and crushed vanilla wafers until well-coated.
Set the Mixture: Pour the Rice Krispie mixture into the greased baking dish and press down evenly. Set aside.
Melt the Chocolate (Optional): Place the white chocolate melting wafers in a microwave-safe bowl and microwave in 30-second intervals, stirring between each interval until melted.
Add Garnish (Optional): Drizzle the melted white chocolate over the Rice Krispie treats and add additional crushed vanilla wafers if desired.
Cool and Serve: Allow the treats to set for 30-45 minutes. Cut into squares, serve, and enjoy.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 1 hour (including setting time)
Kcal: 309 per serving
Servings: 9