Ingredients:

16 Oreo cookies
16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1/2 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup semi-sweet chocolate chips
1 pre-made cookie dough roll

Directions:

Preheat oven to 350°F (175°C).
Line an 8-inch square baking dish with parchment paper, leaving an overhang on the sides for easy removal.
Press the pre-made cookie dough into the bottom of the prepared dish.
Layer Oreo cookies on top of the cookie dough, covering it completely.
In a mixing bowl, beat the cream cheese and sugar until smooth.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract and sour cream.
Fold in the chocolate chips, then pour the cream cheese mixture over the Oreo layer.
Bake for 35-40 minutes, or until the edges are set but the center is still slightly jiggly.
Allow to cool to room temperature, then refrigerate for at least 3 hours before slicing into bars.
Prep Time: 15 minutes | Cooking Time: 35-40 minutes | Total Time: 4 hours 20 minutes | Kcal: 310 kcal | Servings: 12 bars