INGREDIENTS :

1 pound lean ground beef
10 ounces red enchilada sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
salt to taste, I added 1/4 teaspoon
4 ounces Colby Jack cheese, shredded (about 1 cup)
Optional garnish: fresh pico de gallo or salsa

INSTRUCTIONS :

Cook ground beef in an oven safe medium skillet over medium-high heat until cooked through. Stir occasionally. Add garlic powder and onion powder once you see beef drippings in the pan. Break up beef with a wooden spoon as you go. Add enchilada sauce. Stir to combine. Bring to a boil and remove from heat. Taste for flavor. Add salt as necessary, it should not need much if any.
Sprinkle with cheese.* Transfer to oven and place under broiler for 2 minutes or until cheese is bubbly and golden brown. Remove from oven. Add a scoop or so of fresh salsa.
Serve and enjoy!