Ingredients:
– 1 lbs lean ground beef
– 1 small head of cabbage, shredded or sliced into thin strips
– 3-4 medium carrots, shredded
– 1/4 onion chopped finely
– 1 teaspoon ginger
– 3 garlic cloves, minced
– 2 Tablespoons vegetable oil
– 1 Tablespoon sesame oil
– 1/4 cup low sodium soy sauce
– 2 Tablespoons rice vinegar
– Ground Black Pepper to taste
Instructions:
1. Cook the beef & onion until fully cooked.
2. Add cabbage and carrots, cook for 5 minutes.
3. Mix ginger, garlic, oils, soy sauce, and vinegar in a bowl.
4. Add mixture to skillet and cook for 7-10 minutes.