Ingredients :

16 large mushrooms, stems removed and cleaned
1/2 pound ground beef
6 slices bacon, cooked and crumbled
1/4 cup diced onion
1/4 cup diced tomatoes
1/4 cup shredded cheddar cheese
1/4 cup shredded mozzarella cheese
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper, to taste
Chopped fresh parsley, for garnish

Directions:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil.
In a skillet over medium heat, cook the ground beef until browned and cooked through. Drain any excess fat.
In a large mixing bowl, combine the cooked ground beef, crumbled bacon, diced onion, diced tomatoes, shredded cheddar cheese, shredded mozzarella cheese, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
Stuff each mushroom cap with the beef mixture, pressing down gently to fill completely.
Place the stuffed mushrooms on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is heated through.
Remove from the oven and garnish with chopped fresh parsley before serving.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Servings: 4 servings”