1 lb chicken breasts
1 quart chicken broth 4 cups – low or no salt
14 oz canned petite diced tomatoes
2 tablespoons tomato paste
2 bay leaves
¼ teaspoon dried parsley
¼ teaspoon dried basil
¼ teaspoon dried oregano
1/4 teaspoon pepper
1 cup frozen corn thawed
1 cup frozen peas thawed
1 cup frozen green beans thawed
Instructions
StoveTop Instructions
In a soup pot, heat olive oil. Sauté onions, garlic, and celery for 10 minutes until translucent.
Add carrots, potatoes, chicken breasts, chicken broth, tomatoes and spices to the pot. Stir to combine.
Bring to a boil and reduce to a simmer for 20-25 minutes, until potatoes are fork tender.
Once cooked, remove bay leaves and chicken from the pot. Discard bay leaves. Shred chicken with two forks (tip: shred chicken using paddle attachment in stand mixer!) Add shredded chicken back to the pot.
Stir in frozen corn, peas & green beans. Enjoy!
Crockpot Instructions:
In a soup pot, heat olive oil. Sauté onions, garlic, and celery for 10 minutes until translucent. Sautéing veggies isn’t necessary but does help to add more flavor to your soup.
Add sautéed veggies, carrots, potatoes, chicken breasts, chicken broth, tomatoes and spices to the crockpot base. Stir to combine.
Cook on high for 4-6 hours or low for 6-8 hours.
Once cooked, remove bay leaves and chicken from the pot. Discard bay leaves. Shred chicken with two forks (tip: shred chicken using paddle attachment in stand mixer!). Add shredded chicken back to the pot.
Stir in frozen corn, peas & green beans. Enjoy!
Instant Pot Instructions:
Set your instant pot to sauté for 10 minutes. Sauté onions, garlic, and celery for 10 minutes until translucent.
Add carrots, potatoes, chicken breasts, chicken broth, tomatoes and spices to the pot. Stir to combine. Make sure to scrape the bottom of the pot to avoid a burn notice
Cover and set to sealing, Manual Pressure for 12 minutes. It will take the instant pot about 10 minutes to come to pressure. Once the soup has cooked, quick release the pressure.
Remove bay leaves and chicken from the pot. Discard bay leaves. Shred chicken with two forks (tip: shred chicken using paddle attachment in stand mixer!) Add shredded chicken back to the pot.
Stir in frozen corn, peas & green beans.
Enjoy!