Ingredients

• 1 cup chopped pecans
• 7 tablespoons. unsalted butter
• 1/3 cup granulated sugar
• 1 cup brown sugar
• 2 eggs
• 1 tablespoon pure vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• a pinch of salt
• Pecan halves at the top of each cookie

How To Make Butter Pecan Cookies

Make sure your oven is preheated to 350°C and cover 2 baking sheets with parchment paper.

Nextly, whisk butter, granulated sugar, & brown sugar with an electric mixer To mixture is lighlyt also creamy.

Then add the eggs and vanilla extract and beat again for another 2 minutes. Immediately add flour, baking soda, salt and mix until well combined.

When done, place balls, using a medium spatula, on prepared baking paper and add half a pecan on top of each biscuit. Bake until golden brown, about 10 to 15 minutes.