Ingredients 1 package instant vanilla pudding mix (3.4 oz) 2 tbsp powdered sugar 1/2 cup milk 1 teaspoon vanilla extrac 8 oz container Cool Whip (thawed) How To Make Cool Whip and Pudding Frosting A large mixing bowl, combine the instant vanilla pudding mix, powdered sugar, milk, and vanilla extract. Using an electric mixer on … Read more
These are the apple dumplings my grandmother used to make: warm, flaky, apple-y sweet, and drizzled. They aren’t difficult to make, just a little time-consuming hese are the only apple dumplings I’ve ever made. This recipe is so good that I have never actually looked for another recipe. The crust is so very soft! The … Read more
How to make Oven Pork Rib Here’s how I make pork ribs in the oven. There’s a few key things here: Rub for the pork ribs – to add flavour; Liquid for cooking – this is a key step for this pork ribs recipe! It creates a steamy situation while the ribs slow cook … Read more
Ingredients Base: 3 cups flour 1/4 teaspoon salt 1 cup sugar 4 teaspoons baking powder 1 1/2 cups milk 2 eggs 2 teaspoons vanilla 1/2 cup butter, melted Topping: 1 cup butter, softened 1 cup brown sugar 2 tablespoons flour 1 tablespoon cinnamon Glaze 2 cups powdered sugar 5 tablespoons milk 1 teaspoon vanilla How … Read more
This dish brings back so many childhood memories that I literally sat here for 30 minutes in a daze just remembering some of them. Like there was the time we were harvesting cabbages from our garden and we each got to pick a single plant that we were in charge of to take care of. … Read more
Chewy Nutty Squirrel Bars – Most of the time we’re trying to keep squirrels out of our yard; those pesky critters are always digging up our flowers and plants to bury their stash of nuts and goodies. In this case, we’re willing to make an exception, because these particular nutty treats are exclusively for humans, and we … Read more
Ingredients 1 cup coarsely chopped pecans 1 cup (2 sticks) challenge unsalted butter 1 cup granulated sugar ½ tsp kosher salt 1 tsp vanilla extract 1 cup milk chocolate chips How To Make BETTER THAN ANYTHING TOFFEE RECIPE Spray a 9-inch square baking dish with cooking spray and line with parchment paper. Spread the … Read more
INGREDIENTS 2 (8 oz.) packages cream cheese, room temperature 1 (8 oz.) package chipped dried beef, finely chopped, if necessary 1 1/2 teaspoons Worcestershire sauce 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 3 stalks green onion, finely chopped, plus extra for garnish (optional) Ritz crackers, for serving salt PREPARATION Place softened cream cheese in … Read more
This Walking Taco Casserole is full of Mexican favorites and topped with Doritos, Fritos, or Tortilla Chips! Ingredients: 1 ½ lbs. Ground beef 1 C. Onion chopped 3 oz. Cream cheese 1 Packet taco seasoning 1 Can green chilis 2-3 C. Fritos corn chips 1 C. Shredded taco blend cheese 1 Roma tomato chopped 1-2 C. Shredded … Read more
You probably have everything you need to make this baked spaghetti with cream cheese in your pantry right now. This can be made ahead of time and baked when you are ready. I love these kind of dishes. The pasta is really creamy and wonderful! Ingredients 12 ounces spaghetti 1 pound lean ground beef 1 (28 ounce) jar spaghetti sauce 1 (8 … Read more
This Mexican Taco Lasagna is packed full of all the flavors you love about tacos, but in a lasagna form that makes it perfect for feeding a crowd. The best part? It can all be made ahead of time, so you can simply pop it in the oven when you’re ready to eat. Ingredients 1pound … Read more
Eating well is essential for good prosperity. Women have luxurious expressive purposes that are unique to men. There is a great failure to defend the artificial and false syntheses found in many of the commonly used foods. Additionally, demands for health stimulants, such as iron, have been altered due to the female cycle and the … Read more
Ingredients: A medium package. Of dried Northern beans, I used the 16-ounces sizes. 3 to 4 Meaty-ham hock shank, sometimes, I used also meaty ham bone about. 1 small diced white Onion. Enough water to cover the beans. Salt & pepper, to taste 1/3 Cup.Of Light brown sugar. DIRECTIONS: Step1: The first step I started … Read more
Homemade Tapioca Pudding – Of all the types of pudding out there, tapioca might just be the most controversial. Some people love it and some people can’t even stand the sight of it. Maybe it’s because I grew up with the homemade version, but I absolutely fall into the “love it” category. It’s a classic dessert … Read more
Introduction: Mediterranean chickpea salad is a vibrant and refreshing dish that celebrates the flavors of the Mediterranean region. This colorful salad features tender chickpeas, crisp vegetables, tangy feta cheese, and briny olives, all tossed in a zesty lemon-herb vinaigrette. Whether served as a side dish, light lunch, or main course, this salad is a delicious … Read more
Introduction: Crab dip is a creamy and flavorful seafood appetizer that is perfect for entertaining guests or enjoying as a snack. This decadent dip features tender crab meat combined with creamy cheeses, savory seasonings, and zesty lemon juice, creating a deliciously addictive spread that pairs perfectly with crackers, bread, or fresh vegetables. Origin and … Read more